Stir well to incorporate everything fully. You can use 8 ounces of store-bought coarse fresh bread crumbs instead of making your own. The patties were deep fried to crispy perfection and served on buns with mustard, diced onion, and dill pickle slices. We call counterfeit coins slugs; this sandwich filling is a culinary counterfeit posing as a burger. How the slugburger became one of the South's tastiest treats If you do have to go to Ms. most just turn around and go back the way they came. Average Guy Gourmet https://www.averageguygourmet.com/, TVE 2018. 1. Trail of the Slugburger from Southern Foodways on Vimeo. Thats what they make daily cut it to a quarter and see if that helps. dried mustard powder Salt and pepper to taste 3 dashes hot sauce or to taste 1 tsp. What are slugburgers and doughburgers, and where should you - 10Best 1 onion 1 cup fresh sliced mushrooms 2 slices cheddar cheese 2 slices monterey jack cheese 1 packet brown gravy mix (McCormick works well) directions In a medium sized mixing bowl, put the first 5 ingredients, Mix Well. In 1917, a gentleman named John Weeks headed South from Chicago to Corinth, Mississippi. Shape into eight patties. In large jar with tight sealing lid, and add the mustard, 1 1/2 cups water, oil and black pepper. Back when I was a student at the University of Southern Mississippi in Hattiesburg, MS, one of the local favorites for burgers was the Ward's Restaurant on Hardy Street just before you cross the bridge over I-59. Janice has spent her life working: on the line in textile factories and window pane plants, welding sheet metal, and driving truck trailers from New Orleans to Detroit. But I give it a C for presentation because, lets face it, fried meat isnt pretty, even when topped with onions and colorful green pickles. But try one you might like it. Black and Blue Burger - A delicious blue cheese and butter center makes all the difference in these tasty black and blue burgers. 1 clove garlic, minced 2 Tbs. I never tried nothing except one thing that I could not do and that was crochet. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. A slugburger patty is made out of ground pork and flour, and is then fried in the deep dryer before being served on a bun with onion, mustard and pickles. ), 1/2 cup cornmeal (Weve also used grits. A Mississippi hamburgeror slugburger or doughburger or Weeksburgercontains various origin stories, and most of these stories point to the town of Corinth as the beginning of the tradition. (left - right)Janice Milligan and her son Robert Hudson of BJ's Corner Cafe in Iuka, Mississippi. Do not press down while cooking. 1 Gently crumble and break apart the ground meat in a bowl. Regular mayo can easily be substituted for the garlic aioli if desired. Sautee' onions and mushrooms until soft. Check out myInstagramfor tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'averageguygourmet_com-box-4','ezslot_4',120,'0','0'])};__ez_fad_position('div-gpt-ad-averageguygourmet_com-box-4-0'); Try my take on the Mississippi Slug Burger! Though it cannot be confirmed whether the states slugburger tradition started at Borroums, Corinth can claim the annual Slugburger Festival, which takes place in late July and includes a slugburger-eating contest. If the cheese is not fully melted, add it back to the microwave for another 30 seconds. Being from Mississippi myself I have made the slug burger not knowing the history just knowing that I grew up on them. To same skillet, add onion and cook another 4-5 minutes, stirring just occasionally, so the onions are softened, but a little charred on the edges. Bake in the center of the preheated oven until dry and toasted, about 45 minutes. Heat your griddle to very high heat. prepare brown gravy mix as directed on package. Today, the beef mixture contains soybean grits. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tweet @FoodieScore or comment on one of our posts! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Drain any grease. It has not been tested for home use. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. Sometimes it is really easy for me to figure out a recipe in my 50 states of burgers. Goose Burgers - Ducks Unlimited The tradition still runs so deep that people fry their own. Condiments have not been included in this nutrient analysis - remember to include them in the weekly menu nutrient analysis. According to the festival website a slugburger is "a burger made of a mixture of beef and some form of cheaper . Instructions. Because of the consistency, the meat will still be softer on the inside when done. When we travel back through Mississippi, well be trying more! I grew up eating these burgers the are tasty the have a little crunchy ness they really dont taste like a ham burger because there are what they call beef burger and the the slug burger. Instructions. "Slug" Burgers - Copykat Chat Forums A landmark eatery, its known far and wide for its famous slugburgers, which are so good, the recipe hasnt changed since 1947. All the flavours of Brazil crammed into one epic mouthful - peri peri sauce, streaky bacon, chimichurri, creamy lime and avocado mayo, sweet and sour pickled pink onions, and cumin-spiced onion rings. Id definitely love for us to make it again, although Bannys original recipe for breadie burgers (which we hope to post soon!) Divide mixture into 6 equal portions, shaping each into a thin, bun-sized patty. Ginger-Sesame Pork Burgers with Slaw Former F&W Senior Associate Recipe Developer Melissa Rubel Jacobson adds scallions, fresh ginger, garlic, and sesame oil to ground pork to make juicy. How to Make McDonald's Hamburger - CopyKat Recipes Line the pan with parchment paper, then spray the parchment and the sides of the pan. The consent submitted will only be used for data processing originating from this website. Ms. Milligan spent her early school days in split sessions, meaning that during the cotton harvest shed work the fields when her family instead of sitting in a classroom. Then add flour and gently mix together with the meat. They are a mixture of meat, flour, and water served on a toasted bun with mustard and pickles. Ground Beef 1/2 Cup Cornmeal 1/4 Cup Flour Salt Instructions For complete step by step instructions see the above video. It's a bit of extra effort but take the challenge and you'll be rewarded with a gold-medal burger. 3. Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. Layer the chunks on a sheet pan and put them in the freezer to chill for about 15-20 minutes (this will make the meat easier to grind in your processor.) Fire. Dough Burgers | Just A Pinch Recipes Beef burgers are regular burgers. While the burger cooks, spray your piece of Lo-Dough with water and roll out a little flat between to pieces of the silicone paper from it's , WebAdd the almond flour, psyllium husk powder (sprinkle dont dump), and egg to the cheese mixture. As we stated multiple times in the recipe, you can use any filler you like, and we in no way say that the recipe we shared was the absolute original. To make that claim on any food would be nearly impossible, as recipes are always adapted to meet ones tastes and resources. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The Slugburger: A Mississippi Tradition - #FoodieScore Originating during the Great Depression in North Mississippiwith Corinth, Mississippi, as its arguable headquartersthe slugburger came about when restaurant owners stretched scarce burger meat with filler (stories vary, but it seems that potato flakes and flour were likely what was used). Hollow out the loaf of bread. Slice the green onions thinly. 1 1/4 pounds ground beef During the Great Depression, a lot of diners in the American South stretched patties of ground beef or pork with potato flour. Cook until well browned and crusty, 3 to 4 minutes per side. A booth with all the condiment essentials at Johnnie's Drive Inn. The Burger Recipe At This Mississippi Caf Hasn't Changed Since 1947 Posted in Mississippi American, Food & Dining January 12, 2022 by Daniella DiRienzo The Slugburger From The White Trolley Caf In Mississippi Is So Good That The Recipe Hasn't Changed Since 1947 Add breadcrumbs, salt, and pepper, and mix until firm enough to hold together in patties. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger a burger patty mixed with flour and soy meal and then deep fried until well done. So I was a firm believer that if I couldnt do it I wouldnt do it, but I could do it. Slugburgers got their ear-catching name because they were originally sold for a nickel, and folks referred to a nickel as a slug. We cant imagine getting a burger of any kind for five cents nowadays. Prep seasoning. First of all slugburgers are not made from slugs! Thanks so much for reading. When using raw hamburger patties, prepare according to package directions. There is a camaraderie aroundGrillax Nation that exhibits regional pride about all types of grilled foods. Serve with tartar sauce if desired. We use a combination of ground beef and ground pork, but you could use all of one or the other to simplify the ingredient list. Drain grease out of pan ( do not wipe the pan ) and then place your buns to toast in the pan. This recipe is super easy to make with only a few simple ingredients. We have a few favorite mom-and-pop shops in the region west of Charlotte that are our favorites. In a small mixing bowl, combine Preview See Also: Burger Recipes Show details Jen's Keto Smash Burgers Recipe Low Carb Inspirations In a large pan, brown ground beef, bacon and onion until cooked. Write a review Save Recipe Print Total Time 15 min Ingredients 1 lbs. Transfer the seasoning to an airtight container and refrigerate until ready to use. Mississippi Recipes for Success Necessity was really the mother of the invention of this enduring local foodway. Form patties. 210,404 hits on #FoodieScore - and counting. When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. In a small mixing bowl, combine , WebHeat cheese in the microwave for 1 1/2 minutes. On each steamed hamburger bun, add a fried patty, some Mustard Mix, chopped onions and Red Pepper Mix for some spice. Cut meat into one inch cubes. Southern Living's Annual Recipes. Pacific Northwest Umami Burger Recipe. ground chuck lb. . these links. these links. Mississippi was exactly one of those states. Mix until well combined. No matter what they're called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. You can add a little flour if needed. Ward's Restaurant | MadeInMississippi.US If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This is just one of the iconic eateries in Mississippi. Introducing the Summer 2022 Issue: Craft & Community During Covid and the 2022 Folk Arts Apprenticeship Program Exhibit. No matter what theyre called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. Stir to combine. Cut the crusts off the bread slices. 1 cup vegetable oil for frying, or as needed, cup prepared yellow mustard, or to taste, 1 pinch chili powder, or to taste (Optional), 1 pinch cayenne pepper, or to taste (Optional). Open Slugburger at BJ'S Corner Cafe in Iuka, Mississippi. Repeat with remaining patties, adding more oil if needed. 1 cup crispy fried onions, optional. 1 Vidalia onion So, I went with the more modern version, and used fresh bread crumbs, which provide the same neutral flavor, and cost-saving bulk. 22 Best Burger Recipes - Recipes, Menus, Chefs, Wine, Cooking, Holidays Dough burgers supposedly originated during the Great Depression. Add dough and using the back of a spoon, shape into round , See Also: Low Carb Recipes, Meat RecipesShow details, 2021 Share-Recipes.Net. In a large bowl, combine the ground goose with the next six ingredients and mix well. Louisiana Swamp Burger Recipe - Food.com - Recipes, Food Ideas And Videos You'll still get a fantastically crispy burger that you'll find yourself craving again and again once you've had it. In a large bowl, add the beef. Repeat with the remaining mixture. I get asked, why is it called a slug burger!? Save my name, email, and website in this browser for the next time I comment. Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. Mix onion soup mix into hamburger patties. skillet over medium-high heat. You can add a little flour if needed. Cover and set aside. Willy Rakestrawat Lathams Hamburger Inn in New Albany calls his a doughburger. form very thin patties from the meat as these will shrink.They should be about the diameter of a saucer. Homemade Patty Melt Recipes That Beat the Diner's, How to Make Chick-fil-A Sandwiches at Home, My Favorite Sam's Club Find For Making Copycat Chick-fil-A Sandwiches Is on Sale Right Now, Pulled Chicken Sloppy Joes (Sloppy Chickens), This Is the Correct Way to Layer Condiments on a Burger. For more info, call White Trolley Caf at (662) 287-4593. 2. While some Depression-era foods used up every part of an animal, the Southern slugburger instead made the ground beef go farther by adding other ingredients. Mix it thoroughly by hand and loosely form the patties, about 1/2 thick. Griddle Smash Burgers - How to Make a Smash Burger! - Savory Experiments Big Mac Recipe - How To Make Big Mac Sauce - Delish shadow. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. Toss well to coat. Drain beef and set aside on a plate. "If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you." All Photography by Sara Wood. By Tony Rican Adapted from Average Guy Gourmet Share this: Like this: All rights Reserved. She was born into a farming family in 1948 in nearby Burnsville, Mississippi, the middle child of five girls. But prices were different nearly a century ago, and times were tight then, too. Mississippi Slug Burger Recipe Serves 6 Try my take on the Mississippi Slug Burger! Tapping his knowledge of the beef processing industry, he devised a recipe for a new "burger" that allowed him to save money on the meat (and which ensured his guests saved money on their meals as well). This type of burger at the time cost $.05, yup five cents or a single slug the nickels nick name at the time and thus the Slug burger was born. In time, Yummm could join our list of go-to donut shops. The Slugburger is a Southern Sandwich More Than Worth the Price Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Knead the dough by hand for 2 3 , See Also: Keto Recipes, Low Carb RecipesShow details, WebThe Best Keto Pizza Crust Recipe Ever. Add beef and cook, crumbling as it browns, for about 4-5 minutes. As I mention in the video, the earliest versions used dried potato flakes, and if I we had easy access to those I'd probably have given that a try, but today's instant mashed potato flakes have like two dozen ingredients. This is the best hamburger recipe. A hamburger with kick, the Flamethrower is made by placing an 8 oz patty topped with sirloin steak, jalapenos, sauted onions, pepper jack cheese, and ranch on a jalapeno cheddar bun. Amount is based on available nutrient data. So I loved trying out this burger, because traditions like this, and the history behind them, ought to be remembered. But my favorite is the meal soy grit flour. She describes her work history as a testament to her late father, Thurman Braddock, who passed onto Janice a piece of advice that serves as the spine of her own work ethic. , The recently opened @yummmdonut in @gogastonnc puts a certain beloved Southern chain to shame IOHO. 0:46. 1. Set aside. Those ingredients seemed to just fit. Livermush is a meat-cornmeal mixture that crisps as it fries. Required fields are marked *. Fried Onion Burger Recipe | Food Network Kitchen | Food Network Despite its unusual name, it is not made with slugs, but gets its name from the Depression-era practice of combining ground meat with fillers such as potato flour or soybeans. Bring to a boil, then let simmer in order to reduce slightly. Hit me up let me know, I am 100% open to improving my recipes to better fit! 1 pound ground meat (Weve used ground beef and ground turkey. WebJuicy Low Carb Smash Burgers Ingredients 2 pounds 80/20 ground beef 2 tablespoons steak seasoning 1 teaspoon salt, optional Juicy Low Carb Smash Burgers Directions , See Also: Pizza dough low carb recipeShow details, WebMississippi Slugburger. Or, as David Kidd of The Butcher Block in Pontotoc told me, A doughburger is cheaper than anything else, but I dont believe people would buy them if they didnt like them.