So easy yet such deep flavors!! Hope that makes sense . Cauliflower rice works well in this recipe. All of the measurements are listed in the ingredients, which is how recipes are typically written. Add half the chicken, season with salt and pepper, and cook, turning halfway, until browned, 4 to 5 minutes. My mamas famous Puerto Rican chicken and rice, also known as arroz con pollo, is made in one pan with homemade adobo seasoned chicken sofrito and savory rice. Add the uncooked rice and tomatoes and stir well. My grandmother was Puerto Rican and made fabulous dishes. Hi, Tom. Remove skillet and reserve on a plate. I will definitely have to try making my own sazon too! This was delicious and we ate every single mouthful. I add add about a 1/8c of olives and peas. I have some Goya sazon that Id like to use, is there an amount you would recommend if using instead of the homemade blend of spices? Same with the firecracker chicken meatballs. and loved it even more this time around. Normally what we cook we also feed to our one year old, Its delicious! LOVED. What would you serve with this? Going to use cauli rice and see how it goes. I did use the option jalapeo, not the olives. It was flavorful and savory, but not too spicy. So happy to hear you loved it . LOVE this recipe. This is as good as it gets this will not let you down. Check out the notes section of the recipe Id recommend 2/3 cup. My moms arroz con gandules/chicken is one of my favorite comfort foods. Serve over rice Number of Servings: 6 I have located and purchased Green Pigeon Peas! Everything just comes out perfectly. It comes out to about 1 1/2 tablespoons adobo and 1 3/4 teaspoons sazon! I cook a lot and this is definitely something I will add into my meal rotation. Reheat the skillet over low heat and add the onion, pepper, garlic, cumin, and oregano and cook until the onion is softened, about 10 minutes. This recipe is so easy to make and comes out amazing every single time. Its pretty funny to me, because i have lots of bookmarked recipes since way before this quarantine. This recipe reminded me of food from an old, lost family recipe that Ive been trying to replicate for years. I doubled your recipe. I just made this recipe and loved it..please pass on more Puerto Rican recipes. So good. Nice flavor, but definitely more Mexican flavor profile than Puerto Rican. I used the pigeon peas because my husband and I both love them so much. I made this for the second time last night (and am having it for lunch today!) Everything was cooked to perfection and the leftovers are great as well. I do not, but you can if you want to. Perfect for weeknights (and it makes the best leftovers). This Puerto Rican chicken and rice recipe is just one of those comforting, nostalgic ones that I come back to time and time again. Retiramos. This made the meal even better, bringing in a childhood memory and some comfort food. Then when youre ready to cook, you take out one ice cube (roughly a heaping tablespoon) or two and then saute that in your oil before adding your tomato and water and rice. Thanks for the review. Nice! I cut up the sofrito and measured out the seasonings while the chicken marinated. But I keep making this dang thing. !, Can you tell me how you used cauliflower rice? First time for Arroz con Pollo with a Cuban twist. 6. Thanks for a super easy delicious recipe. the spice combinations absolutely made this dish. Hi Kelly! I scaled up everything by about half so that wed have lots of leftovers, and everything worked perfectly. How much of that would go in this dish? I even sent the recipe to my parents so they can try it. I forgot the cilantro and lime but it was still amazing (though I wont forget them next time). Pollo, harina de pollo, arroz integral, mijo, levadura seca, salvado de arroz, guisantes, grasa de pollo (conservada con tocoferoles mixtos), pulpa de remolacha seca, linaza, sabor natural, aceite de salmn, carbonato de calcio, sal, cloruro de potasio, metionina, cloruro de potasio, cloruro de colina, taurina, producto de fermentacin de lactobacillus plantarum seco, seco . This is delicious and the more you make it, it gets faster and easier! Tried this recipe as written last night and all we have left is an empty pot! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Im so glad this is a staple for you one of my favs, too! I dont add oil to my recipe, And I also use fresh diced garlic. Ill watch more carefully next time though. Loved the authenticity of the flavors and cant wait to make again soon! One of my fav comfort meals . I do not rinse my rice prior to cooking, but you certainly can. In the same skillet (it should be greased enough already for sauteing) you will make your sofrito by adding in garlic, jalapeno, diced green pepper, diced onion and cilantro. This was the best arroz con pollo I have eaten!!! Add one small diced onion and 2 minced cloves of garlic and cook for a couple of minutes. This is even better the next day. Im south Asian so just assume everything is bland but this has so much flavor and texture. Thanks so much for sharing, Sue. Thanks so much! I actually had to make it a second time 2 days later! It definitely had a spicy kick to it, I love spicy but Id probably just take down the chili powder just a smidge but I also might have just had a really spicy jalapeo haha so I dont know! Can also store in a jar in the fridge for up to 1-2 weeks should be fine. Add sofrito, diced onion, and garlic. or at the end, and let sit for five extra minutes? Im so glad!! It took over an hour for the rice to be fully cooked and fluffy. Just want to clarify to use in the adobo and sofrito. Would chicken broth work in lieu of water? Heat the oil in a 12-inch high-sided skillet over high heat until hot but not smoking. Healthy and delicious. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. It is heavily spiced without being spicy, which great because Colombians cant handle heat, haha. This is so insanely good. I used two pans and divided the chicken and sauce mixture between the twoin one pan I put the whole amount of Basmati rice and in the other, I used a 12-oz package of frozen cauliflower rice that Id simmered down a little to keep it from being too watery. Add bell peppers, garlic, oregano, smoked paprika, cumin, salt, pepper and tomato paste to the skillet and cook for about 5 minutes until the vegetables soften, stirring . That will help me troubleshoot the star issue thank so much! I brown chicken thighs or cut up One of my favorite meals and so good for leftovers! I have a case of pigeon peas from Amazon so I keep going back to this recipe. Great family meal or for company as well. I tried to give this 5 stars but it would only go up to 4 for some reason. Made this for dinner last night and it was amazing! In a medium pot, heat the olive oil over medium-high heat. Amazing!! Mamas Puerto Rican Chicken and Rice is delicious and tempting. Made recipe as you presented including the optionals. Perfect weeknight dinner. Now that I know to use boneless, skinless next time, it certainly is an AWESOME recipe for weeknights that would take you just about 30 minutes (if not marinating). In a large bowl, combine the broth, picante sauce, tomato sauce, onion and green pepper; pour over the chicken. Thank you for sharing. Saut for 5 minutes then add bell peppers, cilantro and a pinch of salt and pepper. Hello Add the rice and stir until all of the rice is coated in oil. Thank you for sharing your recipe. Add beer; simmer and let it reduce for a few minutes. 3. This looks great. Will definitely be making this again. Then add in tomato sauce and water and stir well to combine. Im glad youre loving the one pan meals here, too! I, myself am vegan, so I didnt have any of his, however, I did make just the rice and pigeon peas portion and thoroughly enjoyed it. Can we sub these ingredients with sazon seasoning and sofrito found at store? I combined the spices at lunch time and then it took no time at all to rub it in the chicken to marinate. I will try more of the recipes on your site! Great recipe! Because I live alone, theres plenty left for freezing. Break the chicken apart with two forks, and stir in the olives and peas, covering on warm for just a few minutes until peas heat through. cooked 45 minutes on 400, this created some sticky rice you need to scrape off the pan side, Not too often you get a recipe that EVERYONE loves. Secondly, I used an entire large can of tomato sauce. I may have added to much water to make up for the drumsticks! I think so, but I havent personally tested it so Im not sure about cook time, sorry! Thank you for making me look like a rock star in the kitchen with all your delicious recipes. Our kids ended up eating seconds and kept asking for more! I bought the ingredients to make your saison. Love, So delicious! The rice was great even for leftovers and plenty of it. After 20-25 minutes, most of the liquid should be absorbed and rice should be cooked. I did the prep in the morning and cooking of the dish at dinnertime was so quick and easy. So happy to hear you loved it, though . Glad you love this one! It all turned out fine, actually really GREAT! Glad those adjustments worked out . Very simple make, so much flavor. Removemos bien, tapamos y ponemos de nuevo en el microondas durante 45 segundos. Being native Floridian, we grew up on Puerto Rican & Cuban food. A continuacin incorporamos el pollo, los championes, la pimienta y la sal. Never made arroz con pollo before, but now its definitely become a staple for me. We may earn commission from the links on this page. Such an easy meal. We dont include sodium in our nutrition section because it can vary greatly depending on the brands of ingredients you use. This ones my favorite comfort food too . Your recipe for Arroz con pollo was the best that I have ever eaten. Everyone loves it. Sprinkle the chicken pieces with salt (skip salting the chicken if you're using kosher meat) and chili powder. I have made it once so far. I used jasmine rice since I didnt have basmati so I needed to add a little more water and cook the rice longer, but otherwise followed the recipe exactly. Yes this is fine to marinate the chicken for up to 8 hours! Glad you loved it Denise!! Try it! I have cooked 4 this week. Making this tonight, but in your recipe you call for cumin in the adobo ingredients but when you describe the recipe, you dont mention it. Let it cool, shred and set aside. If we have sazon seasoning available, can we use that for the chicken instead? Im so glad you loved this! 4. In my family of four. Thank you! Can I just tell you how much I love this recipe? Simple and delicious. Thanks for good full recipe. I also love how quick and easy this dish is to make. really interesting recipe, have never made this before, love the flavors though and thank you for the non-msg tweak to the sazon seasoning, much appreciated! Absolutely! I get nervous about one-pot rice dishes because sometimes the liguid to rice/veggie measurments are off, but this rice came out perfectly. Thank you for sharing a little bit of your childhood with us, Jon, Im SO happy to hear that you both loved it! I love this recipe. Made this last night and like all of your recipes it was absolutely delicious. Best version of arroz con pollo Ive ever had. Add tomato sauce, olives, and peas and cook 5 more minutes. This content is imported from poll. A note about the pigeon peas I found some Goya pigeon peas in the Hispanic section of my local grocery store so I used those. Thanks so much for sharing! My Puerto Rican mother-in-law would add smoked to sausage to it. Reduce heat to low, cover the skillet immediately and cook for 20-25 minutes. Can u use adobe dressing in packet and sofrito in jar? We normally dont add saffron, but feel free to if youd like! The chicken and rice are cooked in one pan or pot with a wonderful blend of spices and a homemade sofrito. Youll have to try these one pan meals next . I also added a whole drained can of pigeon peas. Youll make this recipe again and again! I have been using brown rice, and you convinced me to use the white rice.plus adding more flavorings that you list. I added chorizo and the jalapeo for an extra kick! Try at gringos you might like it LOL. or even coquito, I would love to have them and my family would certainly enjoy them. Cant wait to try this! This comforting dish is easy to make and the perfect nourishing weeknight meal. It would be great if I could prep this at lunch time so I can whip dinner up more quickly. Flavor wise, my chicken just tasted very plain, it didnt taste like it picked up the spices at all, I think I marinated for a couple of hours. Been making this for 40+ years. Thanks so much for the recipe love it! Even as adults, this is one of my son and daughters favorite meals! I made this and it was SO GOOD! Ive made quite a few of your recipes over the years! Everyone in my family liked this one. Place rice in a meal prep containers and top with 1 chicken thigh. It was so flavorful and quick to get on the table. I did add a little more tomato sauce (homemade from my garden with chunks of tomatoes) to make up for the lesser amount of liquid between the two pans. I made this tonight and thought it was great I will definitely be making this again! Happy its on repeat in your kitchen . Just a bit of concon on the bottom. I made it for my husband who requested authentic Puerto Rican Arroz con Pollo, and he said its perfect! We looove this meal! I have a jar of recaito/culantro in my pantry. Because I will be making this again, perhaps for company, what would you suggest as a side dish ? I hope you get a chance to try this! Love one-pan dinners! All winners. I used basmati rice as well. Also for the marinara sauce I think it would be okay to use if you want to use it up! This is the second time I made this recipeI love the flavors. Remove lid and fluff with a fork. I always have a lot of leftover rice though. Loved the seasoningsand also the delicious leftovers. Its easy, affordable, and delicious, and it meal preps so well. Thank you. And, Ill be adding jalapeno, cuz I like heat always!!! We truely enjoyed making and eating this recipe together! So glad you both enjoyed! Next add remaining 1 tablespoon olive oil to a large deep 10 inch skillet and place over medium high heat. Spectacular, easy dish! Season chicken on both sides with salt and pepper. Made this tonight for family Sunday Dinner and it got rave reviews from everyone. So when it says add o tomato sauce and 1 1/4 cup water, what should I do? I used extra bell peppers and onion and paella rice (which looked similar to risotto). Also, when chicken is involved, I always substitute low sodium chicken broth for any water. This is the way she has always made it, which is why I called it Mamas Puerto Rican Chicken and Rice It is delicious! Hope you love this one Denise , Made this tonight and looooved it!!! Should i add the pitted green olives at the same time as the green peas? As a result, several features will be disabled. And now I crave it weekly. But again, the rice, yum! Now its important to remember that everyones version of arroz con pollo is different thats the great part about cooking is that you can really make it your own. Oh YAY Im so happy youre loving it so much, Lauren!! Super flavorful easy dinner with great reheat value, This ones perfect for leftovers! Thank you!! Thanks for your note . 2. One of my all time favorites , Could you please tell the equivalent of tomato sauce for Australia. Took me longer to make but its become a staple!! Absolutely delicious! I think it should be fine as is, you might have it a little saucier but it will be amazing. Im glad you liked the flavor regardless . I made this dish and it came out awesome. My whole house smelled like sofrito it was fantastic. We always had habichuelas ( light red kidney beans) with our rice.white rice during the week,,,arroz con pollo on Sundays. Im so glad you loved it! I make it at least once a month if not multiple times! Thank you! I made one small mistake, but it still came out great. I will learn how to cook this dish. Cant wait to make this again! Ok so if i already have adobe and sofrito from the store how much do i use. Am. Veris que el color de la masa ira cambiando de blanco a translcido. Perfect! En mi blog puedes encontrar otras recetas como esta Crema de Calabaza al Curry. If you are looking for a grain alternative, I would recommend subbing about 2/3 cup quinoa. How much of each should be used in the recipe, e.g., 1 tablespoon, 1 teaspoon? Everyone Ive made it for has said its to die for. Hi Megan! I have made this recipe twice so far and I have loved it both times! It ends up being about 1 3/4 teaspoons sazon . Aw thank you so much, Paula! That is the sweetest! This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. All the ingredients can be doubled but Id probably recommend using two separate pans to make sure everything cooks properly Enjoy! Delicious recipe, easy and very satisfying. Thank you for the time and work you put into your recipes and instagram posts! Judging by the delicious aroma, it will be dinner tonight! I cant figure out what I did wrong. The amounts are definitely correct Ive made this recipe many times . Absolutely delicious. This is going on the rotation for sure!! I think if you have good Puerto Rican sofrito pre-made as well as Sazon, this recipe will go even quicker and produce the same amazing flavors. No way!! I wanted to make sure all the liquid got absorbed. Only thing is it was organic and I didnt see the instruction on the bag to rinse it prior. I love your recipes. Youre so welcome. Do not use brown rice. Absolutely delicious. Use tongs to turn the chicken and . I followed the recipe to a t and it smacked! This is now part of our regular meal rotation. I made this tonight and it was so good! Do you rinse your rice? So glad you loved it! Monique, this was amazing! Sorry, but in the video that doesnt look like the spice quantities (1/2 teaspoon) you have in the ingredients list. I must say, weve made this recipe at least a dozen times, and it has become a favorite in our household. Read through the whole recipe before you start to put things together. I salute your inclusion of nutritional information; I really, really wish to encourage you to include the sodium content of these recipes as well. Thank you so much for the recipe! Not a cilantro fan so I left it out. Heat together and serve. Thank you so much for sharing! TIA! Please thank Mama! How did you use it. I had everything on hand and made it exactly as written. So happy to hear that youre loving this one (and that its approved by fussy eaters!) Naturally release, for 10 minutes. Could this have been it? I made sure just to wash and soak the rice ahead of time and it came out perfect and fluffy after 25 minutes. I made this tonight and it was an absolute hit!! I just added more water so the rice wouldnt scorch, and kept it going about more minutes. I knew it would take longer cooking so I put it in oven for 10 minutes then put chicken on it and cooked the time listed in recipe and it turned out wonderful! I did include a seeded jalapeo and served with avocado slices to complement the heat from the seasonings. Heat thoroughly. This is one of my all-time favs. Absolutely delicious. So glad you both enjoyed this one , I wish all rice could taste like this for the rest of my life.