Its sometimes difficult to determine the amount of pasta to cook for a recipe, especially if the package is opened and partially used. You need an electric griddle or warming tray to hold it. How many pounds of roast beef is needed for 50 people? Add: 1 1/2 gallons pickle chips Simmer, uncovered, for at least 2 hours, stirring occasionally. www.ellenskitchen.com/bigpots/beans100.html. Chicken both if you need broth. And Im confused. I also make extra dumplings in broth on the stovetop and add as needed. I usually make my own thick white sauce instead of the cream of chicken soup, using 1/2 milk and 1/2 chicken broth, 1 gallon total and omit the extra milk, then melt the cheese in that, and I use 2 pounds sharp cheddar and 1-2 cups grated Parmesan. Taco meat; Preheat the roaster at least 20 minutes to 325, do pam, allow 1 hour covered, stirring occasionally. Boil some water. Freeze. The cornbread and white bread mixture is just about essential for a great dressing, IMO. KEEP IT COVERED. Allow 3 hours, they will be cold. Robin as mentioned just above, slow heat. By the way, here is what al dente means. Please reply soon! When potatoes are partially thawed, alternate ingredients in roaster. 20 pounds turkey, cooked (save juices), dice into bite size chunks Then I will bring them up on the steam tray to steam and stay hot. Add ziti pasta, and cook until al dente, about 8 minutes; drain. This cooker uses 70% less energy than traditional cookers and your food is prepared 2 to 6 times faster. Lastly add the rest of the ingredients. There is a good plain old cornbread recipe on the chili page. 2. They season the roast with a little salt and pepper, place it on a rack in a roasting pan and slip it into a 200F oven, where it cooks until it reaches an internal temperature of 110F (45C). Meanwhile, stir potato flakes and parsley into vegetables. Cut water only 10% from what you would use for stove top cooking. Based on the 3-ounce guideline, purchase this much ground beef to serve your crowd. Congratulations, and hope there are great plans for what comes next (my dad was retired military). Stir flour and seasonings into vegetable mixture. Hi Dana! To give you a reference point, 1 pound of meat will make 5-6 sandwiches and 1 pound of cheese will make 10-11 sandwiches. Chris, please see the recipes here: Heavily grease or spray the cookwell, coat with Parmesan cheese. Sprinkle seasoning blend over roast and place roast on vegetables. Thank you for sharing your recipe and will definitely make it again! Use Basmati, converted (Uncle Ben's) or brown rice for best success with roaster rice. And unless you're having a multicourse meal, you want extras for those who have a large appetite. I like to use a pasta pot so I can boil the pasta in two batches without having to reboil another pot of water. Eight hours may be a little long, though, for all but the largest roasts. You need to plug in the roasters one to an outlet/circuit If you use an extension, it should be one like used on computers that will shut off if overloaded- and if you do 2 in the same cord, it WILL overload. 4. Of course you can't really BBQ in a roaster. Thanks, 1 Tablespoon no-salt seasoning blend The 4 inch or deeper roaster pan will NOT CHILL nearly as quickly, which leaves the middle at the danger zone (40-140) for too long. Add salt when the water comes to the boil. Wrap and freeze the assembled but unbaked ziti. But I'm no expert; Yikes, yeah, I eat a lot more than 1/10 of a pound of pasta. Or should I just try letting them bake in the roaster while we are at church? In chain Italian restaurants, they cook off 5 kg at a time, cool it immediately in ice water, drain, refrigerate and oil. You are using an out of date browser. You will need fresh ice in the chests to transport. When ready to serve, thaw in fridge and bake per instructions. Roaster ovens EACH require one full circuit, if you put 2 on the same circuit, they will blow the circuit and stop cooking! (2 roasters) Check Out the New Pages Page. An 18 quart roaster will hold 3 gallons of stew safely. Bring a large pot of lightly salted water to a boil. 3) It needs to stand at least 20 minutes out of the roaster before you carve it, up to 3/4 of an hour. You will need about 40 pounds beef, 30-35 potatoes- I would do 3 roasters if I could scrounge up another. 1 34 cups white vinegar 34 cup sugar 4 tablespoons salt 30 ounces tomato paste directions Fill roaster with tomatoes, crushing with hands or with an emersion blender as you add them to the pan. 6. You might also consider using polish sausages or kielbasa instead of regular dogs- taste better and not much more expensive if purchased at Sams or Costco or through bulk restaurant supply. 1. It won't get crispy, except maybe a little around the sides. Since the layer is 2-3 times as deep as a 9x13 pan, use 350 degrees and allow 70-90 minutes baking time (takes up to an hour longer if it has has been refrigerated). Do preheat the roaster to 325 before filling. Step 4 Boil 5 qts. Thanks so very much for your assistance. I am making spaghetti dinner for 200 people. Coat a 5-quart slow cooker with no-stick cooking spray. But if you use the soup sauce, each 6 pounds of chicken requires 1 quart of sauce. For side dishes, 2 ounces of pasta is more typical. Sounds like a lot. These quantities are for main beef and one other side. The biggest difference is the top stays moist, does not get crusty. As they cook they thicken the sauce. You must log in or register to reply here. 10 ounces flour, may need a little more Add Parmesan cheese. Simmer the sauce at a low heat and stir in the cooked ground beef and onions. Give the pasta a stir. Also - NEED MAJOR HELP - we are doing baby gold potatoes (olive oil, garlic and herbs) - these are delicious roasted in the oven but I don't have the time for oven roasting on wedding day We have 70 lbs - can these be 'roasted' in the electric roaster on the day of the wedding with minimal 'care' and if so, how long and what temperature?? Budget Board It's always a good idea to include a filling item along with appetisers so no one goes away hungry. Put the pork, fat side up, on a rack in a roasting pan. Italian Spaghetti with Chicken & Roasted Vegetables, The Spinning EggMazing Egg Decorator Provides Easter Fun Without the Mess, How to Make the Christmas Fettuccine from The Holiday, Do not Sell or Share My Personal Information. The roasters each come with a pan that lifts out and fits snugly into the cooker. If you make this and have any questions , feel free to contact me in the comments. Any suggestions? If it has been refrigerated overnight, it takes about a half hour longer. What temperature should I use? Can you do an oven, flat on pans roasted, you would get better color and more legs per batch. Add apple juice if you need a little more liquid, or use unsweetened applesauce. If possible, please send your answer to my email address : gandeporter@gmail.com. It should turn out just fine. Chips, 6 pounds potato or 8 pounds corn per 100 plus 1 pint dip per pound. 8-9 gallons soup or stew. Will this work? The sauce should be rather watery and look like a brothy tomato soup. Pour into the roaster, holding back the topping till later. I am deperate for a stuffing receipe that everyone will enjoy. The only thing I would do differently is, to hold the sauce in baggies, too; it will cool faster (safer) and be easier to handle. As to the rest, a 9x13 pan holds 2 1/2 quarts, chafing dishes vary. 1 pound of macaroni or ziti makes about 3 1/2 to 4 cups raw, and it approximately doubles when you cook it, so 7 to 8 cups. An awfully good idea is a baked pasta dish like the sausage mozzarella bake on the spaghetti page. Measuring out two ounces of dry pasta can get tricky when dealing with smaller pasta shapes like bow tie and macaroni. ***White Sauce*** One pound raw makes a generous serving for a person with seconds and some left over. One hour before event, I'll add the pasta. 1/3 cup molasses Thanks sooooo much! 1/4 teaspoon ground black pepper Thank you! When the rice is done, put a clean cotton dish towel over the top to keep moisture off the top layer, turn down to 170-180 and keep it covered until you fluff and serve. Use fresh basil, not dried. Salt, pepper and parsley to taste. You can either slice it or pull it apart with your fingers (thus the name, "pulled pork"). Both these issues occur because the heat source runs alone the middle of the bottom, not around the sides like a regular slow cooker. cheesy penne, 1 pound dry pasta per 10, 1 quart sauce per pound, 1/2 to 1 pound cheese per pound, asparagus, takes 40 pounds as purchased for 100 servings, salad greens, use the salad table on the plan for 100 page, also discusses dressings, dinner rolls, 2 per person, 3 pounds butter per 100. This is not too much. Pat turkey breast roast dry with clean paper towels. Usually 350. Cook until the middle of the casserole is 165-180, which takes about the same as oven cooking the same amount. Let stand 10 minutes. Put a clean cotton dishtowel over the cooked rice when you turn it down, to catch any drips from condensation. A roaster only holds 6-8 pounds. I enjoyed reading all the previous questions and your very helpful answers. #6. Cover tightly. rev2023.3.3.43278. White pepper (optional)*. Rachel. Do new devs get fired if they can't solve a certain bug? These are much better done in the oven. What setting would you use and would use pam? Preheat the empty roaster to 350 while you prepare the cooking pan full of corn. Discard any unrendered fat. Use a BIG Pot and boil lots of water. Go to this site. 19 pounds of italian beef filling for 50 people. On the other hand, 20 pounds of pasta for 200 people is a portion size of only about 1.5 ounces per person. I often use home made thick white sauce, made with 1/2 beef or chicken broth and 1/2 milk, in place of the soup- or at least I use the low fat, low sodium family size cream of mushroom in plce of regular. JavaScript is disabled. 5 - 6 quart for larger families and work well for stews, casseroles, soups, and desserts. Tritip is a delicious but not meltingly tender cut. This will reduce the problems that SAJ14SAJ mentioned. When fully immersed in the water, stir the spaghetti to separate strands. Have a rack in the bottom of each roaster. I would make at least 3-4 pounds. Share Improve this answer @DrydenLong The portion sizes I recommend are for dry pasta. My current favorite blend is the Kraft Mexican blend and Italian blend, 1/2 and 1/2. Thank you! Now it's my turn to ask a favor of you. So, Do you have someone who can come in, take it out of the fridge and put it in the roaster? Brenda 06/26/08 and 20 if you add sauce and apple juice. Cooks.com - Recipes - Sloppy Joes Chili Powder. For a better experience, please enable JavaScript in your browser before proceeding. OPTIONAL, chopped celery or bell pepper cooked with the onions Mix well and reserve. Place your foil pan on a large baking sheet for stability. Pour in enough boiling water to come about 1/2 inch up on the corn. That makes me so happy!!!! Just a quick swap from one cooking unit to another. 1 Pound fresh baby carrots When I do sausages in the oven, I brown them first on top of stove, layer them in the pan with the other fixings, and bake at 325-350 covered for about 1/2 hour then uncovered for about 1/2 hour. What kind of liquid should I use when reheating baked honey ham and at what temp should I set my nesco? You probably won't need that long, but you do not want to turn it up and scorch it, and you can always turn to 180 and hold for an hour or more if it gets ahead of you (and will it smell great). EllensKitchen.com is remodeling and I want to provide the changes YOU (my readers) have been asking for. Alton Brown's seasonings are also excellent. You can also roast or broil in a regular oven then keep warm as below.
Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.
","authors":[{"authorId":9854,"name":"Dawn Simmons","slug":"dawn-simmons","description":" Dawn Simmons is a professional caterer and teaches online catering courses. Preheat according to the oven directions for the particular brand (but not over 325), at least 20 minutes. without drying them out or changing their flavor. I would use 2 roasters to make soup for this many- I only put 3 1/2 gallons in one roaster- that serves about 50. www.ellenskitchen.com/bigpots/beefsoup.html. Keep covered, or you will need to add more liquid. Do be sure it is not overcooked to start with. ), layer in on a rack or pan. "Too much" doesn't apply to ratatouille. If you buy a 50 pound bag of feed, it would feed your chicken for around 33 weeks. If you are serving it as a main dish, 4-5 ounces would be more typical. No there is not and you could be shut down completely by your local department of health if you try to go with this arrangement. Stir occasionally, gently, adding water or kraut juice to prevent sticking. June 29, 2022 . If you have never boiled water like this an you want to use this method, check out how long your roaster takes by doing the water heating part ahead at home as a test. Be sure to have either a crock pot of vegetarian un-chicken nuggets or a side dish that can serve as a vegetarian entree. I want to try to do it all in one batch. Preheat the roaster for 20 minutes at 400 degrees. Plain old church supper pork and beans If you have a crockpot recipe you like, set to 180-200 as the equivalent to low and use about the same amount of time as a low crockpot. I am not sure how to make 20 pounds of pasta ready for a three hour dinner. But one 5 kg deep 1/2 pan of cooked pasta yields only 30-35 portions. 1/4 cup fresh parsley, chopped Here is what Chris Kimball suggests for the 200 degree cooking method and time: Chris Kimball, publisher of Cooks Illustrated have come up with a slow-cooking method that also produced a delicious brown crust. Thanks for your help. Cooks.com - Recipes - Stovetop Turkey Dressing. 10 pounds thawed at preheated 350 covered, about 1 hour. By "spaghetti dinner" I assume you mean that spaghetti is the major ingredient of the main course. PLUS either 6 1/2 pounds dry weight rice or grain, cooked. I suggest you use a BBQ sauce or some such, as they will not brown , and look fairly gruesome. I don't want to have to do 5 batches of spaghetti (feeding about 25 people), so I thought this might be easier. Stirring means you have to take the cover off, which lowers the temp and slows the cooking. You also must not use household extension cords- only the heavy duty orange or circuit breaker type- and duct tape them down if they cross floors. How long do we cook it? Oct 31, 2011. Pour over vegetables. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings:\n
\n
\nAppetizers\n
\n
\n
Type of Appetizer
\n
Number of Different Appetizer Types
\n
Per Person
\n
Crowd of 25
\n
Crowd of 50
\n
\n
\n
Appetizers preceding a full meal
\n
At least 4
\n
6 to 8 pieces
\n
150 to 200 total appetizers
\n
300 to 400 total appetizers
\n
\n
\n
Appetizers without a meal
\n
At least 6
\n
12 to 15 pieces
\n
300 to 375 total appetizers
\n
600 to 750 total appetizers
\n
\n
\n
\n
\nDrinks\n
\n
\n
Type of Drink
\n
Per Person
\n
\n
\n
Soft drinks
\n
1 to 2 eight-ounce servings per hour
\n
\n
\n
Punch
\n
1 to 2 four-ounce servings per hour
\n
\n
\n
Tea
\n
1 to 2 eight-ounce servings per hour
\n
\n
\n
Coffee
\n
1 to 2 four-ounce servings per hour
\n
\n
\n
\n
\nSoups and Stews\n
\n
\n
Soup or Stew
\n
Per Person
\n
Crowd of 25
\n
Crowd of 50
\n
\n
\n
Served as a first course
\n
1 cup
\n
5 quarts
\n
2 1/2 gallons
\n
\n
\n
Served as an entree
\n
1 1/2 to 2 cups
\n
2 to 2 1/2 gallons
\n
4 gallons
\n
\n
\n
\n
\nMain Courses\n
\n
\n
Entree
\n
Per Person
\n
Crowd of 25
\n
Crowd of 50
\n
\n
\n
Baby-back ribs, pork spareribs, beef short ribs
\n
1 pound
\n
25 pounds
\n
50 pounds
\n
\n
\n
Casserole
\n
N/A
\n
2 to 3 13-x-9-inch casseroles
\n
4 to 5 13-x-9-inch casseroles
\n
\n
\n
Chicken, turkey, or duck (boneless)
\n
1/2 pound
\n
13 pounds
\n
25 pounds
\n
\n
\n
Chicken or turkey (with bones)
\n
3/4 to 1 pound
\n
19 pounds
\n
38 pounds
\n
\n
\n
Chili, stew, stroganoff, and other chopped meats
\n
5 to 6 ounces
\n
8 pounds
\n
15 pounds
\n
\n
\n
Ground beef
\n
1/2 pound
\n
13 pounds
\n
25 pounds
\n
\n
\n
Maine lobster (about 2 pounds each)
\n
1
\n
25
\n
50
\n
\n
\n
Oysters, clams, and mussels (medium to large)
\n
6 to 10 pieces
\n
100 to 160 pieces
\n
200 to 260 pieces
\n
\n
\n
Pasta
\n
4 to 5 ounces
\n
7 pounds
\n
16 pounds
\n
\n
\n
Pork
\n
14 ounces
\n
22 pounds
\n
44 pounds
\n
\n
\n
Roast (with bone)
\n
14 to 16 ounces
\n
22 to 25 pounds
\n
47 to 50 pounds
\n
\n
\n
Roast cuts (boneless)
\n
1/2 pound
\n
13 pounds
\n
25 pounds
\n
\n
\n
Shrimp (large 16 to 20 per pound)
\n
5 to 7 shrimp
\n
7 pounds
\n
14 pounds
\n
\n
\n
Steak cuts (T-bone, porterhouse, rib-eye)
\n
16 to 24 ounces
\n
16 to 24 ounces per person
\n
16 to 24 ounces per person
\n
\n
\n
Turkey (whole)
\n
1 pound
\n
25 pounds
\n
50 pounds
\n
\n
\n
\n
\nSide Dishes\n
\n
\n
Side Dish
\n
Per Person
\n
Crowd of 25
\n
Crowd of 50
\n
\n
\n
Asparagus, carrots, cauliflower, broccoli, green beans, corn\nkernels, peas, black-eyed peas, and so on
\n
3 to 4 ounces
\n
4 pounds
\n
8 pounds
\n
\n
\n
Corn on the cob (broken in halves when serving\nbuffet-style)
\n
1 ear
\n
20 ears
\n
45 ears
\n
\n
\n
Pasta (cooked)
\n
2 to 3 ounces
\n
3 1/2 pounds
\n
7 pounds
\n
\n
\n
Potatoes and yams
\n
1 (medium)
\n
6 pounds
\n
12 pounds
\n
\n
\n
Rice and grains (cooked)
\n
1 1/2 ounces
\n
2 1/2 pounds
\n
5 pounds
\n
\n
\n
\n
\nDesserts\n
\n
\n
Dessert
\n
Per Person
\n
Crowd of 25
\n
Crowd of 50
\n
\n
\n
Brownies or bars
\n
1 to 2 per person
\n
2 1/2 to 3 dozen
\n
5 1/2 to 6 dozen
\n
\n
\n
Cheesecake
\n
2-inch wedge
\n
2 9-inch cheesecakes
\n
4 9-inch cheesecakes
\n
\n
\n
Cobbler
\n
1 cup
\n
2 9-x-9-x-2-inch pans
\n
4 9-x-9-x-2-inch pans
\n
\n
\n
Cookies
\n
2 to 3
\n
3 to 4 dozen
\n
6 to 8 dozen
\n
\n
\n
Ice cream or sorbet
\n
8 ounces
\n
1 gallon
\n
2 gallons
\n
\n
\n
Layered cake or angel food cake
\n
1 slice
\n
2 8-inch cakes
\n
4 8-inch cakes
\n
\n
\n
Pie
\n
3-inch wedge
\n
2 to 3 9-inch pies
\n
4 to 5 9-inch pies
\n
\n
\n
Pudding, trifles, and the like
\n
1 cup
\n
1 gallon
\n
2 gallons
\n
\n
\n
Sheet cake
\n
2-x-2-inch piece
\n
1/4 sheet cake
\n
1/2 sheet cake
\n
\n
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