Today, Maison Ferrand The vodka provides a nearly invisible base for the pear and maraschino flavors, which hold up well to the orange and straweberry juices. Absolutely delicious. 1 shot pear vodka (I used Absolute) 1/2 shot limoncello (I used my homemade limoncello) 1/2 shot ginger liqueur (I use Canton) 1 - 1 1/2 shots fresh squeezed blood orange juice 1/4 shot simple syrup (you may not need this if you like a less sweet drink) Opt. Place jar in a location that receives sunlight for at least part of the day, for 3 months. It should be ready in about a month. Serve this either chilled or at room temperature. Blackberry gin. I have a quick question. These fresh pear recipes prove that any way you slice 'em, they'll lend mellow sweetness to sweet and savory dishes alike. You can also get white plastic lids for mason jars. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. Thanks Andy In order to extract as much as possible from the pears, we press the fruits into a juice that is fermented before the final distillation. Add pears with juice, orange and lemon zest, vanilla, cinnamon stick and vodka into large jar. Hi Ivette After 1 week open the jar and add the sugar, Shake well and set aside in a cool dark cupboard for a further week making sure you give it a shake every day or so to get that sugar to completely dissolve. You wont see me using vodka that much, especially flavored vodkas. Inside middle should be at 210 degrees F. , See Also: Cake Recipes, Low Carb RecipesShow details, WebPlace the orange peel in a fido jar (or any jar that you can seal) and add the alcohol. When ripe, it boasts a golden skin and a very tasty and juicy flesh. Thanks so much for letting me know that my pear liqueur is so popular with you. The farmers who grow Place vodka, ginger liqueur, simple syrup and lemon juice in a cocktail shaker filled with ice. Hi Suzanne quince, a pear-like fruit with an intense aroma. This will give you a better seal to stop air getting into the jar. Remove from heat and set aside to cool. K x. I made some pear Liqueur several years ago. Have I turned it bad? When I first did this one years ago I gave it the longer time but have since discovered that the four weeks is enough. I prepped my pears last fall and just got around to bottling the liqueur (ten months later!) Required fields are marked *. * I use extra virgin olive oil unless otherwise stated. K. Hello! I noticed in the comments that it said 4 weeks is good enough for the waiting period. Or Add the sugar to the vodka, stir until dissolved then add the rest and just leave to stand Would that work as well please? it smelled fantastic in just 14 hours or so! Pour in your vodka- to the neck of the jar. Im not sure how to serve this. Try my pear jam and spread too. Why the whole pear pierced and not chop or half them? You will need a number of ingredients for the Irish cream, but they're all common. These fruits pack a punch of flavour in their raw form and also transfer this beautifully to alcohol when allowed to steep over time. Hi John I had forgotten about it and it is still steeping. Hi Becca Elit is a new addition to the Stolichnaya brand and is the result of a choice to yield the highest quality, single-estate vodka. I can almost taste summer! A one-week maceration process ensues that, in There arent really any pieces floating about. The lychee fruit is common in Asian cuisine and it's used to make delicious drinks as well. Alien (Cocktail) Amaretto, Apricot Brandy, Bacardi 151 Proof Rum, Blue Curacao, Creme de Cassis, Dark Rum, Jose Cuervo Especial Tequila, Light Rum, Midori, Orange Juice, Sour Mix, Southern Comfort, Triple Sec, Vodka. Mathilde pear liqueur oz. Garnish with a slice of pear and mint leaf. Mathilde pear liqueur 1 oz. Quince Liqueur. Actually the alcohol soaks up those fabulous flavours pretty quickly, so really theres not that long to wait at all. As I played around with the Luxardo and Mathilde I realized that between these two and the fruit I was going to use that the bar syrup wasnt going to be needed there was plenty of sweetness to go around with add more sugar. After the drink had a chance to mellow in my glass it had a nice pear flavor that was complimented nicely by the juniper in the the Deaths Door. Can this be salvaged or do I have to scrap the whole batch? Combine the ingredients in a mixing glass with ice and stir vigorously to mix and chill. You are right-I panicked a little (lol). Got a sweet tooth? Try them out and let me know what you think! Going into the dark tonight for 6 weeks and then prep for the holiday giving. On the palate its very sweet and bursting with juicy peach and vanilla flavors, but tempered with a bit of floral complexity. Sniff and taste that should tell you if its okay to drink. However, as with most ingredients these days, there are alternatives. When ripe, it boasts a golden skin and a very Add the vodka. Hi Christine 4 Ratings Save. K. Thank you for the recipe sounds really great! Wrap some clingfilm over top of jar and then add the lid. Lemon juice 2 dashes Orange bitters Club soda Advertisement Build in a highball glass with ice, and stir. Save. Combine the ingredients in a mixing glass with cubed ice. Already looking forward to making those new drinks! Fingers crossed it lasts till christmas now! 1 oz. K. This sounds like just the thing I was looking for. I was itching to see if I could come up with something original. produced from our cherished forefathers recipes. Place the pears in a large, sealable glass jar or saucepan with a lid and pour the liquid over them, completely covering the fruit. Just serve chilled in small glass as a liqueur. Without it, we wouldn't be able to make great cocktails like the toasted almond. . Im hoping closer to the 4 weeks so that I can still make Christmas (Ill apparently miss Thanksgiving), but can you please clarify? fresh lime juice, and 3 to 4 oz. That sweetness grows and grows, leaving a thick, almost , WebMathilde Poire Liqueur (2021) Heavily floral-herbal on the nose, with notes of lavender, linens, and camphor all common elements in pear-centric products. it is insanely good and a beautiful colour. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Fill a cocktail shaker with ice. Several steps are involved in their single-minded pursuit of perfection, from . Thank you so much for this gem of a recipe! Do not strain. Hope this explains things for you. itll be great at Christmas! This recipe includes cloves, cinnamon, lemon zest, nutmeg, and coffee beans to complement the taste of green walnuts. The taste: Pure raspberry jam, extremely sweet, loaded with Jolly Rancher-like raspberry flavor. On its own, however, Mathildes peach liqueur has a very pelasant, genuinely fuzzy peach aromatic, with touches of white grape on the nose and some more vinous traces. John, Hi John 1 oz. Casa Dragones Blanco. 1 / 54 Pear and Pomegranate Lamb Tagine Pomegranate, pear and orange go together elegantly that I decided to use them to prepare a Middle Eastern-themed tagine with lamb. I have a large glass French press. Raspberry liqueur is probably the least intimidating to consumers, as theyre more likely to be familiar with it in some capacity. Herbs and spices like juniper berries, cloves, and sage build up layers of flavor to create a very elegant liqueur. Instructions. This was the first of the night and was inspired by my simple desire to play around with the Old Ballycastle Ginger and tequila. intensifies the pear flavor. Thank you for your labor of love in sharing recipes with the global community. Mathilde Poire Pear Liqueur We use the Bon-Chrtien Williams pear, also called Bartlett, to make Mathilde Poire. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Think I will try replacing cloves with i/2 a scraped vanilla bean. Yes just multiply the quantities and it should work out fine. The fruit grows on the flat stemmed cacti, known as Opuntia. An unplanned trip to Germantowns Maifest last night delayed yesterdays post. On the U.S. market, many of these bottles are sadly filled with artificial flavors and sweeteners, making fruited liqueur something of a dicey proposition and a category that doesnt receive much esteem. Chill for 2 hours or overnight. Viryta (Lithuanian Honey Liqueur) 3 Ratings Save. For a half day of work, youll get the benefits all winter long! Hi Suzanne The pear is evident and softens the bourbon, making for a very drinkable, yet boozy cocktail. When ripe, it boasts a golden skin and a very tasty and juicy flesh. transmit its ancestralsavoir-faire, year after year. Dame Blanche au Pche (White Lady Cocktail with Peach Liqueur) 1 1/2 ounces gin (I've been enjoying Citadelle) 1 ounce peach liqueur, such as Mathilde Pche Liqueur de France (not peach brandy) 3/4 ounce lemon juice Citrus peel garnish. Hi John Add the tequila, sherry and pear liqueur to a cocktail pitcher with ice. Fill the glass with ice cubes and top with seltzer. Merry Christmas. Its a multi-layered cocktail, with the pear and ginger flavors both subtly intertwined and complimenting the Cazadoresnicely. * Check out, Homemade Labneh (yogurt cheese) In Herb Oil + video! From fruity peach and cranberry liqueurs to bar essentials like amaretto and Irish cream, there is a great variety of homemade liqueur recipes to choose from. That just means you'll have plenty of fresh juice ready for your cocktails. I have a few recipes for both, just type in the word apple or pear in search box and all those recipes will come up for you. You are, arent you? Leave this on a radiator or in an airing cupboard overnight, or warm in a very low oven till completely dried. This one has a curious nose, which contains some of the dark fruity impressions youd expect (blackberry, brambly fruit), but also a more savory quality that reads as almost smoky or meaty. You can follow him on Twitter for more drink writing. Everything is a matter of taste, thats just the amount of cloves that I use and like. Using an immersion blender, blend the pear mixture for 30 seconds. In order to extract as much as possible from the pears, we press the fruits into a juice that is fermented before the final distillation. Any ideas would be appreciated. Over medium heat, add brown sugar, water, and pear. Mathilde Poire Pear Liqueur We use the Bon-Chrtien Williams pear, also called Bartlett, to make Mathilde Poire. Im thinking about putting the discarded pear in it and pressing it to get the final liquid out to put back into the liqueur, do think that will work? All three varieties are pressed into a puree and then macerated with alcohol. A one-week maceration process ensues that, in turn, produces a fresh and luscious pear liqueur. All Rights Reserved. Back then, you recommended that it sit for a longer period of time. Topping with the seltzer adds an evervescence that refreshes. Then shake energetically. 3-4 oz. This particular step intensifies the pear flavor.. Excellent cocktail Mark! Pour into a mule cup, top with ginger beer and garnish with lemon wheel. Stir over low heat until sugar dissolves. To quote the companys description: Cassis has been referred to as the Elixir of life since the 18th century. *Assemble all your ingredients and everything you need before you start. All best The deep colour of this blackberry gin recipe is such a delight and so is the flavour. On the nose here it strikes me as lightly fruit, slightly malty and honeyed. Want more Larder Love? turn, produces a fresh and luscious pear liqueur. oz. I love all your recipes and being a kieffer pear tree owner I make this every year and have quite a following. With this drink made with pear liqueur, I'm taking the basic White Lady and substituting Mathilde Pear Liqueur for the Cointreau for dashing (and summery-fresh) results. I tweak and change my recipes over the years as I find improvements as I make them. 5. Bartlett, to make Mathilde Poire. This is also a very quick liqueur and just needs to rest overnight. Sloe gin is an old-fashioned liqueur made from sloe berries. Periodically shake the jar when you check on its progress. So, when I got down to the Twilight Lounge I pulled together my ingredients. Glad you like it so much There are many ways to approach this almond-flavored liqueur. Jamie Grill / Tetra Images / Getty Images. Glad to be of help. It looks rather pretty so is no hardship to have around! Cover the pitcher with plastic wrap and transfer to the refrigerator to chill for at least 30 minutes. Bezuidenhout uses Mathilde pear liqueur, from Maison Ferrand, in his La Perla. K. Karen I have been using the recipe from your site for years now. Thanks for pointing it out. Thanks. So glad that you like the pear liqueur so much. This liqueur takes a total of 2 weeks to mature so now is the time to get started if you want to present it as a gorgeous gift at Christmas time. Dilute honey in 1/2 gallon of hot water (not boiling), set aside to cool. I made several batches of this and have one week left till its ready. Glad you liked the recipe and will try it again. Jim Vorel is a Paste staff writer and resident liquor geek. To enjoy it, pour about a tablespoon of Mathilde Pear Liqueur into a tall glass filled with ice and top it off with tonic and fresh fruit, or combine all of these components in a cocktail mixer. K x, Glad the recipe was so good and youll be trying more of them. They're so useful, too. Another very nice cocktail from the Lounge. Bake in lower rack of the oven for about 35 minutes. Had a taste as is and and also chiiled with a bit of ice. Add the apples, pears, and orange slices to a large pitcher followed by the white wine, pear liqueur, hard apple cider, and cinnamon sticks. The result is a refreshing and flavorful beverage that you will be pleased with. Many liqueurs require just a few things: an alcohol base, flavoring ingredients, and simple syrup. is this okay or have a just wasted a lot of vodka, Hi Elaine Have you seen my eBooks packed with foodie gift ideas? After two weeks taste brandy and if . But they also produce natural fruited liqueurs without stabilizers or preservatives, using traditional techniques of alcohol infusion, fermentation and distillation. So pleased everyone liked my pear liqueur so much. Get the App. Combine all ingredients in a large jar, seal and shake for 30 seconds. It should be fine. One cocktail was not enough this evening. We use the Bon-Chrtien Williams pear, also called Making pear liqueur couldnt be easier, it is just a matter of bringing together a few simple ingredients and letting good old Mother Nature do the work. This intensifies that wonderful orange flavour). Great to hear that the pear liqueur recipe is such a hit with your family and friends The Cocktail Party app tells you what you can make from the ingredients you have, and makes tailored recommendations about what to buy next. And the basil garnish adds a nice botanical scent and flavor to the drink. Let simmer and stir until the sugar is dissolved (about 5-10 minutes) Remove from heat and let cool. 2 lbs Honey (about 3.5 cups), 1 gallon Water. I just strained my liqueur mixture after weeks of diligently tipping everydau. Thank you TWICE Karen, once for answering my questions and second for this great recipe that I stumbled upon purely by chance. oz Mathilde Pear liqueur oz Fresh Lemon Juice Ginger Beer (Topper) 1 Lemon Wheel (Garnish) Combine all ingredients except ginger beer into a shaker, add ice and shake vigorously. You could try cutting them but youll find they disintegrate very quickly. As for Admiral Peary, I hope he doesnt mind that I borrowed his name. Just forgotten to amend the wording in the post. Run a lemon wedge around the edge of a cocktail glass and dip in granulated sugar to rim the glass. One of the bottles still has the cut up pears in it. Place in a cool, dark place for 2 weeks, turning over and back to right side up daily. Please complete the fields below to send your friend a link to this product. When peach season hits, grab a couple extra pounds and make your own peach liqueur. Lost the recipe,and since it was pre-google, I was never able to find it until now, when I recently found a bottle of the original I made 25 years ago!!!. 1 half Pear 2 parts Blanco tequila part Pear liqueur part Lemon juice part Simple syrup Instructions Muddle the pear in your shaker to release its juice. Add the pears, orange zest, and , WebThis low-alcohol cocktail made with pear liqueur combines the liqueur with elderflower tonic for a truly amazing swirl of floral-fruit flavors. San Francisco Spirits Competition - Gold Medal Winner. Add the remaining ingredients and ice, and shake well. Hi Michelle Seal and shake, then let steep for 2 days. Use as part of a cocktail, This will keep for up to a year in a cool dark cupboard, *Always read the full recipe first. Strain into a chilled cocktail glass and garnish with a lemon peel. You can leave it for longer if you like but it works just fine with this shorter time. Is it safe at this point to strain all the bottles and consume? Hi Suzi (375 mL) Mathilde - Poires Pear Liqueur (375ml) We have chosen the Bon-Chretien Williams pear to make Mathilde Poire. Why the change? So disappointed.! Next Wed Ill add caster sugar to one jar and demerara to the other and compare the taste a week later. Leave the skin on. Reset Search + Your email address will not be published. Glad the recipe was such a success for you. Its up to you. This is an Italian favorite that is made from walnuts that have yet to ripen, so it's a very seasonal recipe. Wednesday was my friend and Mens League founder Marks birthday. Thanks so much. Mixed a small amount with ginger ale and ice and literally heaven in a glass!!! I love making homemade hooch. 2 oz. Here are some thoughts on each. Would it matter if you left the jar with the pear in for months rather than weeks? I cant imagine how much I will enjoy this with a dessert cake! K. My pears dont fit I. All Rights Reserved. GEE! Allie's Espresso Kahlua Liqueur. If youve been paying attention, youll note that the only differences between this and yesterdays Elderflower Pear is that I dropped the Lillet and amped up the St. Germain. Set on a sunny windowsill for 1 week. ounce Mathilde pear liqueur. It packs a punch in the flavour department but is silky smooth, rich and luxurious. Pear liqueur is wonderful to serve really chilled after a meal or used as part of a martini at cocktail hour. When fully ripe, it has a golden yellow skin and very tasty and juicy, smooth white. Never had this problem. Simple syrup 2 oz. so many more variations. Though it's best with fresh cranberries, you can use the frozen variety for this tasty liqueur. Some take just a few days before they're ready to drink, while others require a month or more to fully infuse the flavor. It makes a great foodie gift too, so make some for Christmas hampers and get ahead with your festive preparations. In order to extract , WebMathilde Poire Liqueur (2012) is a mild on the nose, and quite sweet on first sip. Great to know you like my recipes so much. The easiest is to simply rely on almond extract for the flavoring. No garnish needed. Jacques Bezuidenhout of Wildhawk in San Francisco created this recipe. K, Hi Karon, thank you for your recipe. This turned out to be pretty good. Jen Hatmaker's Favorite Recipe: Spicy Cajun Shrimp Po'boys. I would imagine, however, that the vast majority of this liqueur would find its way into mixed drinks, as it would likely play very nicely with gin and vodka in particular. K. Ive done this and am approaching the end of the second week so its almost ready. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Hi James Youll have to make sure you strain the liqueur thoroughly to remove tiny pieces of sediment. 1 ounces manzanilla sherry. 1 large pear, ripe but not mushy, peeled, cored cut into 8 long slices (green or red D'Anjou preferred) Add the brandy and pear to a Mason jar or other sealable glass jar/container. oz. The old recipe called for 2 weeks in sun, add sugar, and 6 weeks in a dark closet. It's another easy fruit liqueur that will take a month or two before it's ready to drink. Thrilled you like the taste of the liqueur so much, cheers! Hi John K x, I have a pair tree in my garden and I have just picked 12 big food bags full of pairs! 1/4 oz. Patron Silver tequila, oz. You can use vodka or grappa. Hi Robert, Mathilde Pear Liqueur. The result is bright raspberry on the nose of this liqueur, but also something that slightly evokes a note more like tart cranberry. It is entirely up to you whether you strain it or not. And Great recipe, just started, cant wait the two weeks aaaaargh. Though its stated in the intro that This liqueur takes a total of 2 months to mature, Im only seeing 4 weeks in the actual recipe: 2 weeks in light with everything but sugar, then 2 weeks in dark with sugar added, then strain and consume. Fruit Liqueurs are a sub-category of the wider liqueur family of drinks. blackberry puree 2 oz. Its likely too sweet for consumption over ice, but it would probably be delicious when mixed in small quantity with soda or champagne. Dylan Goldby at WelkinLight Photography / Moment / Getty Images. Instructions. Garnish. Liqueurs are the flavor background for many of our favorite cocktails. The best music, movies, TV, books, comedy and more. I had already used most of the recipes that I had the ingredients for. Pear simple syrup. Thank you. Mathilde Pear Liqueur Starting now means that you can have time on your side flavours will merge and strengthen and character develop all while you do nothing at all. Mathildes pear liqueur is made with the Bon-Chrtien Williams pear, better known in the U.S. as the Bartlett pear, which the company says boasts a golden skin and very tasty and juicy flesh. Regardless, pear is always a more delicate and ephemeral flavor than the likes of raspberry, and is generally considered to be harder to accurately capture. One bottle can give you a variety of cocktails, from the black Russian to the midnight martini. Hi Duncan As always thank you for the fast reply. That means there's no reason to wait for cranberry season to mix up an amazing crantini. tasty and juicy flesh. adaptable for mixing in cocktails, using in baking and cooking like our The brown started as little pin pricks where I pierced the pear skin but it has now spread all over even though the pear is completely submerged. The combination of Vodka, Red Wine and Spiced Pear Liqueur creates a rich red color that will certainly add a pop to your holiday party. This is a quick homemade liqueur and it's a favorite gift for the holidays. Thus, the Peary is born. Well done on winning the drinks prize. And why is Robert Peary the inspiration for tonights cocktail. It should still be fine, its the pear flavour you are getting in the liqueur, youll be getting rid of pear itself. You will need quite a bit of it, but it's much easier than getting the flavor out of the nuts. So its good to know its indeed 1 week in the sun and 1 week in the cupboard. Followed the recipe and well what can I say? My question is what do you usually do with all the lovely pears that have been sitting in the jars. The Mathilde Poire is made from DAnjou pears and is 36 proof. Thank you so much !!! Thanks! A delightfully fragrant pear liqueur perfect for sipping and cocktails too, large pear the William variety is perfect for this, though any will do really. Dont panic, you are not going to be eating the pear you are sieving it out and saving the liqueur so you havent wasted any vodka. K x. The item you are trying to purchase is currently out of stock.Please enter your name, email, and phone number below. The addition of the St. Germain adds both a touch of sweetness and just enough of the elderflower flavor that combines just right with the pear flavors of the Mathilde. The sloe or blackthorn shrub is not native to North America, but you might find it around. Strain into a cocktail glass. , WebI'll have to get myself a bottle of Giffard's pear liqueur then. Thank you in advance for your input. Oh my god, this is a homerun! Done it now. Kind regards, Ekaterini, Hi Ekaterini The pear distillate is then enhanced with a touch of quince, a pear-like fruit with an intense aroma. Olmeca Altos Reposado tequila .75 oz. ago Proposed new rule: no "AI generated" cocktails unless you *make them and drink them* 1.3K 113 Looking for more homemade liqueurs to try? Due to this the pear is now not fully submerged in the vodka. I find this amount works well for this recipe, its up to you. When it's time to really get serious about your homemade liqueurs, give a bottle of old-fashioned Italian amaro a try. so thrilled that you made my pear liqueur and like it so much. Shake for 30 seconds until well chilled. Garnish with a lemon . If you enjoythe likes of Avernaor Amer Picon, you'll enjoy this amaro. I will be making a much larger quantity this year as it tasted delicious and was the most beautiful brandy color. Yes maybe add some simple syrup to sweeten things up a bit. Glad you are enjoying this kitchen crafting experiment so much. Cookie Notice 1 oz. K. I made this several years ago and used your recipe. Well, its like this. Use the old timings if you prefer, I find the new ones just as good. Thank you, Put down that bottle of Baileys and grab a bottle of Irish whiskey instead. Add cranberries in between the pears. Dolin Dry vermouth K. I have been given a lot of conference pears you have said Williams are perfect will I get just as good as result with conference pears ? Or any other ideas? I love it. Georgio's Liquors Waltham Waltham, MA - 781-373-2066 United States. K. Thank you for your replies Karen. So, Ill get back to this in a minute, but first I want to go back to the Pear Tequila.