They all tasted great. They just elastic themselves into a much smaller shrunken version of what I set on my cookie sheet. LOVE YOU, Smitten Kitchen. Made this tonight and it turned out great. This is really easy recipe. Thank you for sharing this one, I have tried a few others but this is the best! Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Thank you for the great recipe! I made this today. The first cracker I made really did turn out more like a flatbread didnt roll it out as thinly as I shouldve and while my husband preferred the later crispier versions (especially for scooping up baked feta with tomatoes), I think that first one might work as a substitute for pizza dough when I make the leek-corn-chard topping tomorrow. I made these Sunday night following the recipe to a t. I have experimented with many different flatbreads trying to find a light and crispy one for a pizza and this indeed was finally it! Everyone begged for the recipe! And the results are amazing. Not having parchment paper OR a heavy-duty baking sheet, I instead cooked these in cast iron skillets. Thank you for the inspiration. Served with blue corn chips and salsa. Made this soon after reading the blog entry, with items I had on hand. We have a rosemary bush in the yard that is going crazy, and everything else in the pantry it was meant to be! Love it. Overall I found the flatbread to be yummy, so much so that before the second flatbread had finished baking, Id nibbled my way through half of the first cooling flatbread. Youre more than welcome to come up to my country house if you bring this along with that eggplant dealie and some cheese! Some things you can try: with herbs, try fresh basil, parsley, or oregano; with the flour, switch out half for oat or chickpea flour; with the baking powder, try two teaspoons and 400 when you want a softer bread. Its so flaky and crisp and made of pure awesomeness. Quite good. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. And he in fact ordered me dinner due to the fact that I found it for him lol. This is fantastic! I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. :/. This was a great recipe! reg. Must just be me. @Jenifer from Houston: I have a blue glass bowl like that and I got mine at Cost Plus, which I believe is called Cost Plus World Market in Texas. I love this recipe. Oh theres the buzzer now. I may have gobbled it all up by tonight, it is so wonderful together, Thanks a lot for adding the weights, too, it makes it a lot easier for me *heart*. But yeah, thanks for spending the time to talk about this subject here on your web page. Any thoughts on this? I was wondering this as well, but I ended up just heating one with the oven, and then I pulled it out and oiled it just before adding the flatbread dough. If youre itching to make them, I think you should start with him. My daughter declared it her comfort food. [because I hate waiting for dough to rise, and this was as quick as a blink] It tastes wonderful with lashings of cream cheese and roasted capsicum and cashew pesto. :) Thank you! Thats what I need to go with it! Man oh man, came here and yes, of course, thats where I read it. ~Shes not that bright. $12.16 +. 9 essential traits of a good husband. Love how EASY this flat bread is to whip up. In the mean time, I cant wait to try out this recipe! Mine were too hard. http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. Also, I cook mine on my baking stone and the dough often bubbles in places making them extra crumbly and messy when you crack them. Unfortunately the cheese hasnt drained enough yet, but the flatbread turned out well. Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. I am absolutely hooked and have made this dozens of times it takes about 15 minutes start to finish and Ive got the recipe memorized by now, so its really a no-brainer to make with soup, salad, anything. I just made these, with 3/4 cup of whole wheat flour. I wouldnt want those flavors cropping up in my dessert pastries in the event I couldnt wipe all the residue off. $11.69+. Im just getting back to this since our last conversation; I thought if I went on and on about it, youd either get fed up with me and ignor my yammering or make them in defense! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). They are almost buttery in texture. just made this recipe. I make this recipe now about once a month and always as one of my apps if guests come over. What else should I use? Your photos are gorgeous and your recipe choices are wonderful. For these last three batches, I baked it at 425 degrees, and was able to avoid the burnt spots, and did not pre-bake the pan, crackers still came out golden, and had many people raving about it and wanting the recipe. I make these often. I had to comment on this recipe. So quick and easy, but so delicious and flaky. I doubled the recipe, and had to put three in the oven at once so we wouldnt be late, and I ran out of olive oil at 1/2 cup and had to fill up the last sixth with vegetable oil, and I didnt have time to push in little sprigs, and I ran out of parchment paper on bread four, so had to reuse a few, and the papers were singed and my kitchen smelled of smoke BUT THE FLATBREAD WAS AMAZING! Told him I would be slaving all day hah, ten minutes should do it! Avocado Toast. This recipe is delicious! I absolutely LOVE this. Ive made it a few times now. Time to get the second one out of the oven! The dough wont fight the rolling pin if it gets a chance to chill out. Oh my goodness. Divine! Wine? I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. We still occasionally have them for dinner (we were on a real kick in those days) and wonder what surprises the next day will bring. Just made this for dinner tonight to go with a braised chicken dish that had leeks and canned artichokes in the bright sauce. Have become addicted to these, which are delicious and incredibly easy to make. I cant believe I didnt finish it all! As an Amazon Associate I earn from qualifying purchases. Got all of them on at the same time. :), Yessssssss I knew I held onto that fresh rosemary for some meaningful purpose. Happy Cooking! Fifty recipes is my goal, and this is one of the first I tried (wrote about it: http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/). And yes, I am angling for that Labor Day invite to the Maine beach house! Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. Thank you so much! Bon appetit/Smacznego! The recipe was very easy to follow and produced a beautiful batch of flatbread. I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. Perfect!! It wasnt the highlight of my cracker recipes. Have a batch in the oven right now and cant wait to make more! Had a go with this flatbread yesterday evening, a double batch straight on, solely from whole wheat flour and with oregano instead of rosemary (not the season here). I added about a tablespoon of extra oil (used EVOO) and skipped the rosemary but topped with a middle eastern blend of spices called Zatar. Maybe I should have increased the temperature?) these couldnt be easier and are delicious. Very easy and very good. I used 1 1/2 cups whole wheat pastry flour and baked for 8 minutes.
Jason's Deli - Atlanta Forum Delivery Menu | Order Online | 5131 (http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas). $13.79+. I highly recommend it! Made from organic sourdough bread leavened with wild yeasts for eight hours, a practice rarely taken with most crackers, they are far more flavorful. Funny how life works: I just stumbled upon this recipe via Surprise Me, and as I read through it, it occurred to me that they resembled the Spanish olive oil tortas that I bought on Tuesday. It seemed a little bit on the oily side but the thinner ones did bubble up like the flatbreads I my family used to buy at St. Urbains and I consider that a good thing. Are two trays being used here.? I also brushed each with olive oil and sprinkled sea salt before cooking. These are quicker, cheaper, and taste so much better. It went as beautifully with a winter meal as I imagine it did with your summer meal. Great way to use up all of this weeks CSA rosemary! What do you recommend? I baked mine on a standard cookie sheet and did not need parchment paper. Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. I love rosemary in bread products!! This is definitely getting bookmarked and tried out next week (after I go to the grocery store again). I love fresh rosemary! Super good! Before testing out your recipe, thought you could provide information. Thanks for this recipe! Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. (Whole wheat pastry flour is usually a great substitute for all-purpose flour in almost any recipe. I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. But actually, I also tried it as a pizza base, and it was great! (Im having flatbread pizzas, with yard fresh toms and basil to impress the hubby boy). Also, I forgot to brush the rolled dough with oil and sprinkle with salt, and I only just saw that I was supposed to preheat the baking sheet. An empty bowl! it will be perfect. I found the dough to be pretty dry and crumbly after the initial liquid/dry ingredient mix (like, I had a hard time getting all the flour mixed into the water/oil). I picked up some pretzel salt a while back and thats good on it too. Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. They baked really fast, even faster than 8 minutes when really thin. This is so easy and delicious, cant wait to make it again! I used white whole wheat flourit was *so* delicious! Too bad I cant use the two of them together. I figured it out by looking at the recipe on Epicurious. Thank you for sharing.
10 Things You Should Know Before Eating at Jason's Deli This has just qualified as a staple in my kitchen. So good! I also was a little short on the fresh rosemary so I added some fresh oregano too and it was a good choice. I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. Just made the flatbread, but mine did not come out cracker crisp. If only I actually had a beach house. Id love to share here my tiny mistake which turned out great!!! I would give this 6 out of 5 stars. I loved the rosemary flavor! Any thoughts on putting toppings on this and making it pizza like? It comes together in about 15 seconds flat, bakes in about 10 minutes and if you dont live in our apartment, will hopefully last a bit longer. And I can see I am not the only one. True story with our first two births, this is what we had for dinner the night before, mere hours before labor began. Thanks for sharing!! I have to post that I love this recipe. The dough, though, makes it a bit difficult: it was kind of shrinking and tearing apart when rolled probably because the flour is really whole grain, so I added some water after the first rounds and it was better, but in the end, the shape didnt matter. I accidentally spread sugar over it instead of salt My favorite variation is to nix the rosemary and top with zaatar. Ive been making these since you posted them and they are one of the easiest, most impressive and versatile snacks. Either the dough or the crackers themselves? Made this tonight to go with fresh cheese. All of it. Thanks. Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. Hey Deb! Ill have to try this one. If anyone out there is debating over this one, definitely go for it! I used a baking stone and loved it. I have not made any other since I discovered your flatbreadNo needAll my friends swoon when I say I am bringing flatbreadIf they only knew how easy, they would make it themselves!!! Any idea if I can freeze them? In a pinch, frozen puff pastry works as a knish dough. Made 3 batches. Or these layered yogurt flatbreads, but theyre not fluffy and pita-ish. I cant wait to try more of your recipes! I divided dough into 6 pieces instead of 3 so my dough become thinner and more crispy. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! Just came across this recipe and tried it immediatelymy kitchen smells great! Just oiled cold tray is fine. Thanks. People are still raving about the cracker bread months later. Actually I make these regularly enough that I remember the recipe, perfect when I forgot to buy bread. I love, love, love this recipe (and so does anybody who tries it). I made them the night before and although they were kept in a Ziploc they lost a little bit of their crispness. Also, maybe my oven runs low, but these took a good 15 minutes to get golden in color. Also, because I cant resist a pun, I was putty in your hands when you said that it came together in 15 seconds flat. I have had this recipe bookmarked for a long time and finally made it today. And I looooove rosemary :o). Im here grabbing the url again to send to a friend I just shared some with at lunch. Also made it with chives instead. Let cool then break into pieces. Hmmmm. Sorry, your blog cannot share posts by email. A definite keeper! My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. Ive been making this for years, and make this at least once a week! I have old friends visiting tomorrow and I hope to whip up some yummy flatbreads before they arrive. Any ideas on dip or ac compliments to the bread? I usually use a store-bought flatbread to make all kind of pizzas at home. Within the hour we had these!!! Though not as filling as a regular pizza, the flavor was much better. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . I just tried this recipe, and wow, it really is simple and delicious. I cant wait for it to start at the end of October and for the season premiere I plan on making Football food. Cant wait! :). I just made these and they came out delicious! Just made the flatbread about an hour agoso deliciouswe gobbled it up with a chicken liver pate. And ate it all!!! But in a word: dont! (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck.